The very 1st techniques involved in it was that they placed a container inside ground and burn wood to generate heat and fire around the container there were a deep dish below it too for storing the liquid leaking from the meat. And thus the food was process for almost 1 to 2 days or say 24-48 hours these kinds of barbecues techniques are now extinct. And the newest technologies imply even vertical standing, charcoal and even gas BBQs in which the main functionality is the same but the cleanness and timeliness adds on to its features a lot. Imagine yourself standing beside a grilled structure and cooking food with such a taste that everyone around you eating the meal is complimenting you for the letting them taste the best taste on earth.
The apparatus can even be used for cooking veggie items too it’s just not necessary for you to cook non vegetarian items in that. As like you can put a corn inside it and taste a yummy roasted corn with lemon juice and salt added to it, even you can put potatoes in it and taste a crispy dish made with just oil and salt added. This kind of food barbecues is liked in winter season as firstly they are processed with a huge amount of heat and 2ndly the taste good only when they are hot. The gas can be used instead of wood or coals as they reduce the risk of getting n- carbons percentage high while the food consumption.
The apparatus can even be used for cooking veggie items too it’s just not necessary for you to cook non vegetarian items in that. As like you can put a corn inside it and taste a yummy roasted corn with lemon juice and salt added to it, even you can put potatoes in it and taste a crispy dish made with just oil and salt added. This kind of food barbecues is liked in winter season as firstly they are processed with a huge amount of heat and 2ndly the taste good only when they are hot. The gas can be used instead of wood or coals as they reduce the risk of getting n- carbons percentage high while the food consumption.
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